“Pasteurization involves heating:”

"Pasteurization involves heating milk to eliminate harmful bacteria extending shelf life and ensuring safety. Developed by Louis Pasteur this process uses controlled temperatures to preserve nutritional quality. Widely applied in the dairy industry pasteurization supports public health by reducing foodborne illnesses. Its adoption revolutionized food safety standards. Understanding pasteurization’s role in heating milk highlights its significance in modern food processing and health safety ensuring quality and accessibility in dairy production worldwide."